Potato Dextrose Agar (PDA)- Principle, Uses, Composition, Procedure and Colony Characteristics 4.29/5 (209)

Potato Dextrose Agar (PDA)- Principle, Uses, Composition, Procedure and Colony Characteristics

Potato Dextrose Agar (PDA) is used for the cultivation of fungi. Potato Dextrose Agar (PDA) is a general purpose medium for yeasts and molds that can be supplemented with acid or antibiotics to inhibit bacterial growth. It is recommended for plate count methods for foods, dairy products and testing cosmetics. PDA can be used for growing clinically significant yeast and molds. The nutritionally rich base (potato infusion) encourages mold sporulation and pigment production in some dermatophytes.

Principle of Potato Dextrose Agar (PDA)

Potato Dextrose Agar is composed of dehydrated Potato Infusion and Dextrose that encourage luxuriant fungal growth. Agar is added as the solidifying agent. Many standard procedures use a specified amount of sterile tartaric acid (10%) to lower the pH of this medium to 3.5 +/- 0.1, inhibiting bacterial growth. Chloramphenicol acts as a selective agent to inhibit bacterial overgrowth of competing microorganisms from mixed specimens, while permitting the selective isolation of fungi.

Note: Do not reheat the acidified medium, heating in the acid state will hydrolyze the agar.

Uses of Potato Dextrose Agar (PDA)
  • Potato Dextrose Agar is used for the detection of yeasts and molds in dairy products and prepared foods.
  • It may also be used for the cultivation of yeasts and molds from clinical specimens.
  • Potato Dextrose Agar with TA (Tartaric Acid) is recommended for the microbial examination of food and dairy products.
  • Potato Dextrose Agar with Chlortetracycline is recommended for the microbial enumeration of yeast and mold from cosmetics.
  • Potato Dextrose Agar with Chloramphenicol is recommended for the selective cultivation of fungi from mixed samples.
Composition of Potato Dextrose Agar (PDA)

Preparing Ourself

Potato infusion 200 gm
Dextrose 20 gm
Agar 20 gm
Distilled water 1 liter

Note: 200 gm of potato infusion is equivalent to 4.0 gm of potato extract.

Preparing from Commercial Medium Powder

Commercial PDA Powder (20 gm dextrose, 15 gm agar, and 4 gm potato starch) 39 gm
Distilled water 1 liter
Procedure of Potato Dextrose Agar (PDA)

Preparing Ourself

  1. To prepare potato infusion, boil 200 g sliced, unpeeled potatoes in 1 liter distilled water for 30 min.
  2. Filter through cheesecloth, saving effluent, which is potato infusion (or use commercial dehydrated form).
  3. Mix with Dextrose, Agar and Water and boil to dissolve.
  4. Autoclave 15 min at 121°C.
  5. Dispense 20-25 ml portions into sterile 15 × 100 mm petri dishes.
  6. Final pH, 5.6 ± 0.2.

Preparing from Commercial Medium Powder

  1. Add 39 gm of Commercial PDA Powder to 1 Litre of Distilled water.
  2. Boil while mixing to dissolve.
  3. Autoclave 15 min at 121°C.

In addition, Potato Dextrose Agar with Chlortetracycline contains:

Chlortetracycline 40.0 mg

In addition, Potato Dextrose Agar with Chloramphenicol contains:

Chloramphenicol 25.0 mg

Final pH of 5.6 +/- 0.2 at 25 degrees C.

In addition, Potato Dextrose Agar with TA contains:

Tartaric Acid 1.4 gm

Final pH of 3.5 +/- 0.3 at 25 degrees C.

Colony Characteristics on Potato Dextrose Agar (PDA)

After sufficient incubation, isolated colonies should be visible in the streaked areas and confluent growth in areas of heavy inoculation.

Colony Characteristics on Potato Dextrose Agar (PDA)

Aspergillus flavus: Powdery masses of yellow-green spores on the upper surface and reddish-gold on the lower surface.

Penicillium chrysogenum: Olivaceous green with sterile white margin on the upper surface and Orange to red, wrinkled on the lower surface.

Potato Dextrose Agar (PDA)- Principle, Uses, Composition, Procedure and Colony Characteristics

Rated 4.9/5 based on 8 reviews

Potato Dextrose Agar (PDA)- Principle, Uses, Composition, Procedure and Colony Characteristics

Please rate this note

0 1 2 3 4 5

The Author

Sagar Aryal

I am Sagar Aryal, a passionate Microbiologist and the Scientific Blogger. I did my Master's Degree in Medical Microbiology and currently working as a Lecturer at Department of Microbiology, St. Xavier's College, Kathmandu, Nepal. I am particularly interested in research related to Medical Microbiology and Virology. Find me on Facebook, Twitter or Linkedin !!!

13 Comments

Add a Comment
  1. Thanks much.
    my project is all about fungal growth

  2. this useful my project ….so thank u?

  3. thanks it helps me a lot in my work..

  4. Hi, may I kniw what is the different of PDA and Sabouraud Dextrose Agar? They seem serve the same function.

  5. I would like to ask if you prepared the PDA and refrigerate for 2 days. Does the PDA will spoil?

    1. Only if contaminants are present on the agar. It will eventually dry out.

  6. it is help in prepared practical record’s

  7. How long doea it take for the potato dextrose agar to dehydrated when left open? This is for our research thanks!

  8. This is really helpfully in my practical recordings. Thank you very much…

  9. This is useful for fungal growth

  10. It is very much useful for us in the field of bacterial identification.

  11. wow!
    VERY HELPFUL TO STUDENTS.
    KEEP US UPDATED.

  12. this is better for learning.

Leave a Reply

Your email address will not be published. Required fields are marked *

Microbiology Notes © 2014-2016            Site Created: 17th October, 2014            Copyright            Privacy Policy            Terms of Services            Contact Us